Formaggio del Cucina
This assortment offers an introduction to Italy’s most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads.

Fromage de Thones
The cheese itself has a creamy texture; a nutty after taste; and a delicate herbal aroma. Calling all cheese lovers, this exquisite aromatic cheese is a relatively rare find in the United States, so take advantage of it while you can.

Queso Quesadilla
A major group of Hispanic cheeses are melting cheeses. Consequently, they make dishes like pizza, grilled cheese sandwiches, and cheese burgers "cheesier" and less greasy.

Pyrenees Pleasures
This course takes a cheese made in the French Pyrenees, Pbtit Basque, and pairs it with Quince Jam. The perfumy, sweet flavor of the quince jam nicely compliments the salty, slightly spicy flavor of the cheese.

Singing the Blues
The three classic blue cheeses make a wonderful cheese course for those who love singing the blues. Although each is a strong, aged, veined cheese, Stilton, Roquefort, and Mountain Gorgonzola have characteristics that are totally unique.

The Buxom Blondes
Oddly alluring, strangely compelling, these cheeses have beautiful golden colors that reveal their delicious, full flavors. Just like intriguing women, these small tastings will keep you coming back for more.This cheese course is perfect for people who like their cheese sweet but with a little spice.